| Igneous Rocks |
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IGNEOUS ROCKS by Richard (Dick) Gibson
Lava flows and volcanic ash erupt onto the earth’s surface. Such materials cool very quickly—so fast, in fact, that they have little time for crystals to grow. These rocks have very tiny mineral grains. If a body of magma does not reach the surface, but solidifies underground, it may take millions of years for it to cool. That gives plenty of time for individual crystal grains to grow, sometimes as large as an inch across. Both fine and coarse grained igneous rocks have grains that are tightly interlocking, a result of all the original molten material solidifying like a mush of nuts and cereal flakes and blueberries freezing in a bowl of milk in the freezer. The most common source of igneous rocks is the melting associated with subduction—when rocks are carried deep enough within the earth, high temperatures eventually melt them. The more buoyant magma rises toward the surface. Sometimes it makes it, sometimes it does not, but even bodies of formerly molten rock deep within the earth are often exposed by uplift and erosion. Igneous rocks are classified according to where they solidified and their composition. The list below only includes some of the commonest varieties. Igneous Rock Types Granite—light colored, forms within the earth (big crystals) Rhyolite—light colored, forms near or at the earth’s surface (tiny crystals) Gabbro—dark (iron-rich), forms within the earth (big crystals) Basalt—dark (iron-rich), forms near or at the earth’s surface (tiny crystals)
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